8 (5oz.) Fresh or Frozen skinless salmon fillets
1/2 Cup mayonaise
2 Slices Whole Wheat Bread, torn
½ Cup Sliced Almonds
¼ Cup snipped fresh basil or 2 Tablespoons dried basil, crushed
¼ Cup Chopped onion
2 Tablespoon snipped Fresh Parsley or 1 Tablespoon dried parsley
½ teaspoon salt
2 cloves garlic, minced
¼ Cup Lemon Juice
½ teaspoon black pepper
Preheat oven to 400 degrees F. Coat a shallow baking pan with nonstick cooking spray. Combine bread, almonds, snipped or dried basil, shallot, parsley, salt and salt and garlic in a food processor until coarsely chopped.
Place fish in baking dish. Drizzle with lemon juice. Spread mayonnaise on each piece of fish. Gently pat some of the dry mixture on top of each piece of fish. Bake uncovered for 10-12 minutes or until fish flakes easily when tested with a fork.