|2 Cans cream of mushroom soup
1/2 Cup nonfat milk
4 Cups lean cubed cooked meat; ham, frankfurters, or ground beef
4 sliced hard cooked eggs
1/2 Teaspoon basil or thyme
1/2 Teaspoon salt
1/4 Teaspoon pepper
1 Tablespoon chopped parsley
4 Cups mashed potatoes
1 Tablespoon margarine
|1. Heat and stir cream of mushroom soup and milk over low heat.
2. Add meat basil or thyme, salt, pepper, parsley and eggs.
3. Preheat oven to 400 degrees.
4. Spread hash in a large baking dish and cover with mashed potatoes.
5. Coat with margarine.
6. Bake until potatoes are browned and internal temperature reaches 165 degrees F. ( about 15 minutes)Serves 8.