Shrimp Stir Fry with Spicy Garlic Chili Marinade

2 lbs. Fresh Shrimp, peeled, deveined and tails removed
1 Tbsp. Chili Garlic Sauce
1/4 cup soy sauce
2 garlic cloves, minced
1 tsp. honey
2 Tbsp. oil
Combine chili garlic sauce, soy sauce, garlic and honey in a bowl. Stir. Add shrimp and marinate for 15 minutes. In a large skillet, heat oil on high until hot. Drain excess liquid from shrimp. Discard marinate. Carefully add to the hot oil. Stir fry until cooked. About 5-7 minutes.