Southwestern Mini Muffins

2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon seasoned salt
1/4 teaspoon freshly ground black pepper
1 cup shredded Cheddar cheese
1 (4 ounce) can chopped green chilies, drained
2 eggs, beaten
4 tablespoons Dijon mustard
1 cup milk
1/4 cup butter or margarine, melted
In a large bowl, combine flour, baking powder, seasoned salt and pepper. Add cheese; toss well. Stir in chilies, egg, mustard, milk and butter. Pour over flour mixture; stir until dry ingredients are moistened. Spoon into greased mini muffin cups. Bake at 350 degrees F for 20-25 minutes or until done. Turn out onto a rack to cool.