Spoon Bread

3 Cups milk
1 Cup cornmeal
2 Tablespoons margarine
1 Teaspoons baking powder
1 Teaspoon salt
2 Egg yolks, beaten
2 Egg whites, stiffly beaten
In a medium saucepan stir 2 cups milk into cornmeal. Cook, stirring constantly, till mixture is very thick and pulls away from the sides of pan. Remove from the heat. Stir in the remaining milk, 2 tablespoons margarine, the baking powder, and 1/2 teaspoons salt. Stir 1 cup of hot mixture into egg yolks; return all to sauce pan. gently fold in beaten egg white. Pour into a greased casserole dish. Bake in a 325 degree oven for 35 to 40 minutes or till a knife inserted near the center comes out clean. Serve immediately with margarine. Makes 8 servings.