Stir Fry Pork with Pea Pods

Recipy Name:
Stir Fry Pork with Pea Pods
Recipy Category:
Dinner Entrée
Portion Size:
1 1/2 cups over ½ cup rice
Ingredients Notes:
2 ½ lbs. boneless pork roast Trim all visible fat
1 cup orange juice
½ cup marmalade
¼ cup lite soy sauce
2 Tablespoons cornstarch
1 teaspoon ground ginger
1 Tablespoon oil
4 cups fresh or frozen pea pods
4 cups fresh or frozen assorted peaches, papaya, nectarines, cubed into bite size pieces
½ cup unsalted cashews or peanuts, crushed
4 cups hot cooked rice Use brown or white
 
Steps: Directions: Critical Control Point / Quality Assurance
1 Partially freeze meat. Thinly slice across the grain into thin bite size strips.
2 In a small bowl combine, orange juice, marmalade, soy sauce, cornstarch, and ginger.
3 Heat large skillet over high heat.
4 Add cooking oil.
5 Add half the pork and cook for 2 to 3 minutes or till no pink remains. Remove from skillet and repeat with remaining pork. Cook until internal temperature reaches 145 degrees with a 3- minute rest.
6 Return all meat to skillet.
7 Push from the center of the skillet.
8 Stir sauce and pour into center of skillet.
9 Cook and stir till thickened and bubbly.
10 Serve on top rice. Top with nuts.
 
Notes:
Time Temperature Sensitive food. Food safety Standards: hold food for service at an internal temperature above 140 degrees F. Do not mix old product with new. Cool leftover product quickly (within 4 hours) to below 41 degrees F. Follow proper cooling procedures. Reheat leftover product quickly (within 2 hours) to 165 degrees F for 15 seconds.