Stuffed Potatoes Broccoli and Cheese

1 Pound cubed, cooked chicken
2 Cans cheddar cheese soup
2 (10 ounce) packages chopped broccoli
1/2 Cup water
8 Medium potatoes, washed and pierced with fork
2 Cups (8 ounces) grated cheddar cheese
1/2 Cup thinly sliced green onions
In large glass bowl, combine chicken soup, broccoli, and water. Heat on high in microwave for 3 to 4 minutes until hot. Keep warm. Microwave potatoes on high 25 minutes, turning over after 12 minutes. Slit potatoes lengthwise and pull back skin. Fluff with a fork. Top each potatoes with prepared chicken mixture, cheese, and onions. Serves 8.