Sweet Potato Crostini

Ingredients
1 baked sweet potato
1/2 cup hummus
1 multigrain baguette, thinly sliced on the diagonal and toasted
1/4 cup dried cranberries
Instruction
Remove peel from sweet potato. Place in food processor and blend until smooth. Add hummus and pulse until combined. Spread onto toasted bread and sprinkle with cranberries.