Portion Size: 2 Tablespoons

Ingredients: Yields:  1 1/2 cups

Ingredients	Notes:
2 cloves garlic	Washed, peeled and minced
½ cup olive oil
¼ cup honey
½ cup apple cider vinegar
1 tablespoon Dijon mustard
¼ cup chopped fresh basil	Wash, trim and chop fresh
Salt and pepper to taste

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	In a small bowl, whisk together all ingredients. Chill until ready to use.
2	Serve immediately or refrigerate.