Portion Size: 3 oz. beef and ½ cup rice

Ingredients: Yields: 8 servings

Ingredients	Notes:
2 1/2 pounds beef top or bottom sirloin	Trim all visible fat, cut into thin strips
1 Bottle low sodium teriyaki baste and glaze sauce	Or see recipe in cookbook for sauce
1 teaspoon oil
2 Garlic cloves, minced
8 to 12 green onions
4 cups hot cooked brown rice

Directions:

Steps:	Directions:	Critical Control Point / Quality Assurance
1	Heat oil in a large skillet or wok.
2	Add beef and garlic.
3	Sauté until beef is no longer pink.	Cook until internal temperature reaches 145 F degrees for 15 seconds
4	Add green onions and sauté for 2 more minutes.
5	Add teriyaki sauce and heat until bubbly.
6	Serve over rice.