Teriyaki Beef

2 Pounds beef top or bottom sirloin, cut into thin strips
1 Bottle teriyaki baste and glaze sauce (or see recipe for teriyaki sauce)
1 Teaspoon oil
2 Garlic cloves, minced
8 to 12 green onions
4 Cups hot cooked brown rice
1. Heat oil in a large skillet or wok.
2. Add beef and garlic.
3. Sauté until beef is no longer pink.
4. Add green onions and sauté for 2 more minutes.
5. Add teriyaki sauce and heat until bubbly and reaches internal temperature 165 degrees F.
6. Serve over rice.
7. Serves 8.