Three Bean Salad with Balsamic Vinegarette

2 ( 8) Ounce can cut wax beans, drained
2 (8) Ounce can cut green beans, drained
2 (8) Ounce can red kidney beans, drained
1/2 Cup chopped onion
1 garlic clove minced
1Tablespoon Italian seasoning
3/4 Cup red wine vinegar
3/4 Cup balsamic vinegar
1/4 Cup salad oil
Salt and pepper to taste
Combine wax beans, green beans, red kidney beans, onion, and green garlic. For dressing, in small bowl combine vinegars, oil, italian seasoning, salt and and pepper. Add to beans. Mix well. Cover and chill for 1 to 24 hours, stirring often. Serves 8.