Toasted Chili Nuts

2 Tablespoons margarine
2 Tablespoons Worcestershire sauce
1 Teaspoon chili powder
1/4 Teaspoon onion salt
1/4 Teaspoon ground red pepper
2 Cups walnut or pecan halves or pieces
In a saucepan, combine margarine, Worcestershire sauce, chili powder, onion salt, and red pepper. Heat and stir till margarine melts. Spread nut in a baking pan. Toss with margarine mixture. Bake in a 350 degree oven for 12 to 15 minutes or till toasted, stirring occasionally. Spread on foil; cool. Store in an airtight container. Makes 2 cups.