Tossed Green Salad II

Ingredients
8 Cups torn assorted salad greens
1 Medium tomato, diced
1 Medium carrot, pared and thinly sliced
4 Radishes, sliced thin
1/4 Cup onion, diced
1 Small cucumber, pared and thinly sliced
Dressing of choice: French, Bleu Cheese, Italian, Ranch, etc. See the homemade dressing section
Instruction
In a large bowl, put the greens and garnish will tomatoes, carrots, radishes, onions and cucumbers. Toss with dressing of choice. 8 Servings.