Tuna or Salmon Cakes

4 Cups canned salmon or tuna, drained and flaked
1 Cup bread crumbs
1/2 Cup minced onion
3 Eggs, beaten
1 Teaspoon salt
1/4 Teaspoon paprika
2 Tablespoons margarine
Combine salmon or tuna, bread crumbs, onions, eggs, salt, and paprika. Form these ingredients into cakes. Sauté in margarine until brown. Serves 8.