Turkey Lettuce Wraps

Ingredients
2 Pound ground raw turkey
2 T. light soy sauce
2 t. garlic powder
1 t. ground ginger
2 cups rice
2 cups water
16 lettuce leaves
1 cup shredded carrots
1 cup green onions, thinly sliced
1 cup sliced red bell pepper
2/3 cup light soy sauce
2/3 cup water
¼ c. lemon juice
2 t. garlic powder
1 t. ground ginger
2 t. sugar
Instruction
In a medium mixing bowl mix together turkey, 2 T. soy sauce, 1 t. garlic powder and 1 t. ginger. Shape into 1 inch meatballs. Cover and refrigerate. In a medium sauce pan over medium heat, combine rice with 2 cups of water. Bring to a boil, reduce heat and simmer for 20 minutes or until rice is tender. Preheat oven to 350 degrees. Bake meatballs in oven for 45 minutes. Arrange rice, lettuce leaves, carrots, scallions and red peppers onto a serving plate. In a medium mixing bowl mix together 2/3 cup soy sauce, 2/3 cup water, lemon juice 2 t. garlic powder, 1 t. ground ginger and sugar. Divide into 8 small dipping bowls. To eat, place a leaf of lettuce onto the palm of your hand, spoon a little rice, then meatballs and a few vegetables. Roll up and dip in dipping sauce or spoon sauce over. Serves 8.