Turkey Meatballs in Mushroom Sauce

Portion Size: 4 oz. meatball and ½ cup noodles

Ingredients: Yields: 8 servings

Ingredients Notes: 
2 eggs
2 cups soft breadcrumbs
1 cup onionWashed, peeled and finely chopped
1/4 cup nonfat milk
1 teaspoon salt
1/2 teaspoon thyme
1/4 teaspoon pepper 
2 ( 20 oz.)  ground raw turkey
nonstick spray coating
4 cups fresh mushroomsWashed, trimmed and sliced
2 cups water
1/4 cornstarch
2 tablespoon instant chicken bouillon granules
1/4 cup parsleyWashed, trimmed and chopped
4 cups noodlesCooked . May use whole grain

Directions:

Steps:Directions: Critical Control Point /Quality Assurance
1In a mixing bowl stir together eggs, soft breadcrumbs, 1/2 cup of onion, milk, salt, thyme, and pepper. 
2Add turkey; mix well.  Shape into 1-inch meatballs.  
3Spray baking pan with nonstick spray coating.  Place meatballs on the baking pan.  
4Bake, uncovered, in 350-degree oven for 30 to 35 minutes or till meatballs are no longer pink.  Drain any juice.
5In a large skillet, add mushrooms and remaining onion.  Cook till mushrooms and onions are tender.  
6Stir together water, cornstarch, and bouillon granules
7Carefully add cornstarch mixture to mushroom mixture in skillet.  Cook and stir till thickened and bubbly.  
8Add meatballs and heat through.  Stir in parsley.  Serve over hot noodles.