Turkey or Chicken Tetrazzini

1/2 Pound fresh mushrooms, sauté
2 Pounds Cooked, chicken or turkey cubes
3 Tablespoons dry white wine (optional)
3 Tablespoons margarine
2 Tablespoon flour
2 Cups chicken broth
1 Cup whipping cream
1 Pound spaghetti
Grated Parmesan cheese
Prepare spaghetti according to directions on the package. Melt margarine in a saucepan. Add flour. Cook and stir until well coated. Add chicken broth. Heat over low heat. Slowly add whipping cream. Add half the sauce to the chicken and half to spaghetti and mushrooms. Place the spaghetti in a vegetable non stick sprayed casserole dish. Make a hole in the center. Place the chicken in it. Sprinkle with parmesan cheese. Bake in a 375 degree oven until lightly browned and heated through. (about 40 minutes) Serves 8.

Turkey Tetrazini