Portion Size: 1 ½ cups

Ingredients: Yields: 8 servings

Ingredients	Notes:
3 tablespoons vegetable oil
1 package (24 ounces) frozen potatoes O’Brien
1 teaspoon dried oregano leaves
1/2 teaspoon black pepper
4 cups chopped broccoli	Washed, trimmed and chopped
2 (2pounds) rings lean turkey sausage (Kielbasa)
1/2 cup low fat shredded Cheddar Cheese

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	Heat oil in a large skill until hot.
2	Add potatoes, oregano and pepper.
3	Cover and cook 8 to 10 minutes, stirring until potatoes are light brown.
4	Add broccoli and sausage.
5	Cover and cook about 15 minutes until hot.	Cook until internal temperature reaches 165 F.
6	Top with cheese.
7	Cover and heat until cheese is melted.