Portion Size: 1 cup (1/2 cup rice and ½ cup meat mixture)

Ingredients: Yields: 8 servings

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	Cook and stir the bell peppers in oil over medium-high heat for 5 minutes
2	Add the sausage and cook until lightly browned and peppers are tender.
3	Add chili garlic sauce and pineapple; cook and stir for 5 minutes. Serve over cooked rice.	Cook until internal temperature reaches 165 F.