Portion Size: ¼ cup

Ingredients: Yields: 8 servings

Ingredients	Notes:
4 oranges	Washed, peeled and diced
Seeds of 1 pomegranate	Washed, peeled and seeded removed
1 avocado, chopped	Washed, peeled, seed removed and chopped
4 green onions, chopped	Washed, trimmed and thinly sliced
Juice of 1 lime	Washed and juiced
1 garlic clove, minced	Washed, peeled and minced
1/2 jalapeno, (optional)	Washed, trimmed, seeds removed and minced
1/4 cup cilantro, chopped	Washed, trimmed and chopped
¼ teaspoon Salt
Dash of pepper

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	Using a knife, remove peel and pith of oranges.
2	Chop oranges and put in a medium bowl. .
3	Pour any juice that accumulated on the cutting board into the bowl as well.
4	Add pomegranate seeds, avocado, onions, lime juice, jalapeno, and cilantro.
5	Season with salt and pepper. Serve chilled.