Apricot Fruit Cocktail Sauce
Portion Size: 2 Tablespoons
Ingredients: Yields: 8 servings
| Ingredients | Notes: |
| 1 cup apricot preserves | |
| 1 (15.25 ounce) can fruit cocktail, drained | |
| 1/4 cup Dijon mustard | |
| 1/8 teaspoon ground nutmeg |
This is a gluten free recipe. Always check each ingredient to be sure it is gluten free.
Directions:
| Steps: | Directions: | Critical Control Point /Quality Assurance |
| 1 | Puree in a blender: apricot preserves, fruit cocktail and Dijon mustard. | |
| 2 | Pour into a saucepan and add nutmeg. Heat over medium heat until bubbly. | |
| 3 | Serve immediately, or refrigerate in a covered container. Serve hot or cold. |
Posted in Sauce Recipes
