Apricot Glazed Ham
Portion Size: 3 oz.
Ingredients: Yields: 8 servings
| Ingredients | Notes: |
| 2 lbs. fully cooked whole boneless ham | |
| 1/3 cup packed brown sugar | |
| 1 Tablespoon cornstarch | |
| ½ teaspoon nutmeg | |
| 1/8 teaspoon, ground cloves | |
| 2/3 cup apricot nectar | |
| 2 Tablespoons lemon juice |
Directions:
| Steps: | Directions: | Critical Control Point /Quality Assurance |
| 1 | Pre heat oven to 325°F. | |
| 2 | Place ham on rack in shallow roasting pan. | |
| 3 | Bake uncovered for 40-45 minutes or until temperature reaches 140 degrees. | |
| 4 | For the glaze, in a small saucepan combine brown sugar, cornstarch, nutmeg, cloves, apricot nectar and lemon juice. | |
| 5 | Cook over medium heat until thickened and bubbly, stirring constantly. | |
| 6 | Remove ½ glaze and brush on ham. | |
| 7 | Bake for 15 minutes. | |
| 8 | Slice ham and serve with remaining glaze. |
Posted in Ham Dinner Recipes
