Portion Size:  3 oz. 

Ingredients: Yields: 8 servings

Ingredients	Notes:
2 lbs. fully cooked whole boneless ham
1/3 cup packed brown sugar
1 Tablespoon cornstarch
½ teaspoon nutmeg
1/8 teaspoon, ground cloves
2/3 cup apricot nectar
2 Tablespoons lemon juice

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	Pre heat oven to 325°F.
2	Place ham on rack in shallow roasting pan.
3	Bake uncovered for 40-45 minutes or until temperature reaches 140 degrees.
4	For the glaze, in a small saucepan combine brown sugar, cornstarch, nutmeg, cloves, apricot nectar and lemon juice.
5	Cook over medium heat until thickened and bubbly, stirring constantly.
6	Remove ½ glaze and brush on ham.
7	Bake for 15 minutes.
8	Slice ham and serve with remaining glaze.