Arugula Blood Orange and Blue Cheese Salad
Portion Size: 1 cup Yields: 8 servings
| Ingredients | Notes: |
| 8 cups Arugula | Washed and dried well |
| 4 blood oranges | Washed, peeled, trimmed and diced |
| 1 avocado | Thinly sliced
 (optional) |
| ¼ cup crumbled blue cheese | |
| Dressing: | |
| 1/4 cup extra-virgin olive oil | |
| 1/3 cup lemon juice | |
| 1 tablespoon Dijon mustard | |
| 1/4 teaspoons pepper |
This is a gluten free recipe. Always check each ingredient to be sure it is gluten free.
Directions:
| Steps: | Directions: | Critical Control Point /Quality Assurance |
| 1 | On serving plates arrange 1 cup arugula. | |
| 2 | Top with oranges, avocado and blue cheese. | |
| 3 | Just before serving. Whisk together dressing. Drizzle over salad and serve. |
Posted in Green Leafy Salad Recipes, Salad with Lettuce
