Avocado, Orange and Pomegranate Salsa
Portion Size: ¼ cup
Ingredients: Yields: 8 servings
| Ingredients | Notes: |
| 4 oranges | Washed, peeled and diced |
| Seeds of 1 pomegranate | Washed, peeled and seeded removed |
| 1 avocado, chopped | Washed, peeled, seed removed and chopped |
| 4 green onions, chopped | Washed, trimmed and thinly sliced |
| Juice of 1 lime | Washed and juiced |
| 1 garlic clove, minced | Washed, peeled and minced |
| 1/2 jalapeno, (optional) | Washed, trimmed, seeds removed and minced |
| 1/4 cup cilantro, chopped | Washed, trimmed and chopped |
| ¼ teaspoon Salt | |
| Dash of pepper |
Directions:
| Steps: | Directions: | Critical Control Point /Quality Assurance |
| 1 | Using a knife, remove peel and pith of oranges. | |
| 2 | Chop oranges and put in a medium bowl. . | |
| 3 | Pour any juice that accumulated on the cutting board into the bowl as well. | |
| 4 | Add pomegranate seeds, avocado, onions, lime juice, jalapeno, and cilantro. | |
| 5 | Season with salt and pepper. Serve chilled. |
Posted in Appetizer
