Portion Size: 1 wrap

Ingredients: Yields: 8 servings

Ingredients	Notes:
6 inch flour tortillas
1 pound shredded lowfat cheddar cheese
½ pound bacon	Cooked crisp and crumbled
8 oz. light cream cheese,	Soften
1/2 cup light mayonnaise
1 cup chopped tomatoes
2 cups shredded lettuce

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	Heat each tortilla in a large skillet.  Remove tortilla from skillet.
2	Combine cream cheese and mayonnaise in a small bowl. Spread each tortilla with cream cheese mixture.
3	Arrange tomato, cheese and bacon on each tortilla.  Top with lettuce.
4	Roll up tight and cover each with plastic wrap Refrigerate for 1 hour before serving. Chill.