Portion Size: 2 Tablespoons

Ingredients: Yields: 1 ¼ cups

Ingredients	Notes:
2 gloves garlic	Washed, peeled, and minced
1/4 Teaspoon salt
¼ cup honey
¼ cup Dijon mustard
¾ cup balsamic vinegar
¼ t. pepper

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	Place all ingredients in a blender.  Blend until smooth.
2	Serve immediately or refrigerate.