Balsamic Vinegar Dressing

Portion Size: 2 Tablespoons

Ingredients: Yields: 1 ¼ cups

Ingredients Notes: 
1/2 teaspoon oregano 
1/2 teaspoon thyme
1 teaspoon garlic powder
1 cup olive or vegetable oil
1/4 cup balsamic vinegar
¼ t. pepper
½ teaspoon salt
For gluten free (GF): No changes. Always check each ingredient to be sure it is gluten free.

Directions:

Steps:Directions: Critical Control Point /Quality Assurance
1Place all ingredients in a blender.  Blend until smooth.  
2Serve immediately or refrigerate.
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Jacqueline Larson M.S., R.D.N. and Associates