Portion Size:  1 small individual pizza

Ingredients: Yields: 8 servings

Ingredients	Notes:
1-pound lean cooked chicken breasts, cut into thin strips
2 tablespoons canola oil
1 cup BBQ sauce
1 (1 pound) loaf frozen bread dough, thawed and divided into 8 pieces
½ cup finely chopped red onion	Washed, peeled and finely chopped
2 cups shredded low fat mozzarella cheese
1 tablespoon fresh chopped cilantro (optional)	Washed, trimmed and finely chopped

Directions: Makes 1 pizza

Steps:	Directions:	Critical Control Point /Quality Assurance
1	Preheat oven to 400 degrees F.
2	In a skillet, cook in oil chicken over medium heat until no longer pink; drain.	Cook until internal temperature reaches 165 degrees F for 15 seconds.
3	Spray a large baking pan 15 X 10-inch rectangle with nonstick cooking spray
4	Divide dough into 8. Roll dough into 8 single serving mini round doughs and at to the baking pan. Bake in oven 9 to 10 minutes until golden brown.
5	Remove from oven. In a bowl combine BBQ sauce with chicken.
6	Top crust with chicken mixture, onions and cheese
7	Bake at 400 degrees F for 8-10 minutes or until cheese is melted.
8	Top with Cilantro. Serve hot.