Beef Pho Noodle Soup
Portion Size: 1 cup
Ingredients: Yields: 8 servings
| Ingredients | Notes: |
| ½ lbs. boneless beef sirloin steak, thinly sliced | |
| 2 tablespoons canola oil | |
| 1/4 teaspoon salt | |
| 1/2 cup finely chopped onion | Washed, peeled and finely chopped |
| ¼ cup white (daikon) radish | Washed, peeled and sliced |
| 1 teaspoon sugar | |
| 1/2 teaspoon ground ginger | |
| 1 whole star anise | |
| 1 stick cinnamon | |
| 2 cloves garlic, minced | Washed, peeled and minced |
| 1 teaspoon ground coriander | |
| 2 teaspoons dried cilantro | |
| 2 tablespoons fish sauce | |
| 1 tablespoon hoisin sauce | |
| 2 tablespoons lime juice | |
| 6 cups reduced sodium beef broth | |
| ¼ teaspoon ground black pepper | |
| 1 teaspoon garlic powder | |
| 2 tablespoons green onions | Washed, trimmed and sliced thin (including greens) |
| ¼ cup fresh cilantro | |
| 6 oz. flat rice noodles |
Directions:
| Steps: | Directions: | Critical Control Point /Quality Assurance |
| 1 | Heat the oil into a large stock and set over medium heat. | |
| 2 | Season beef cubes with salt and pepper. Once oil is hot, add beef cubes and sauté until brown. | |
| 3 | Add the onions. Cook until tender | |
| 4 | Add remaining ingredients (except noodles, fresh cilantro and green onions) and bring to a boil. | |
| 5 | Reduce the heat to low, cover and cook at a low simmer until tender, approximately 35 to 40 minutes. Add noodles and cook 8-10 minutes until noodles are tender. Remove anise and cinnamon before serving. Top with green onions and cilantro | Cook until internal temperature reaches 165°F. |
Posted in Soup Recipes
