Portion Size: 1 cup

Ingredients: Yields: 8  servings

Ingredients	Notes:
½  lbs. boneless beef sirloin steak, thinly sliced
2 tablespoons canola oil
1/4 teaspoon salt
1/2 cup finely chopped onion	Washed, peeled and finely chopped
¼ cup white (daikon) radish	Washed, peeled and sliced
1 teaspoon sugar
1/2 teaspoon ground ginger
1 whole star anise
1 stick cinnamon
2 cloves garlic, minced	Washed, peeled and minced
1 teaspoon ground coriander
2 teaspoons dried cilantro
2 tablespoons fish sauce
1 tablespoon hoisin sauce
2 tablespoons lime juice
6 cups reduced sodium beef broth
¼  teaspoon ground black pepper
1 teaspoon garlic powder
2 tablespoons green onions	Washed, trimmed and sliced thin (including greens)
¼ cup  fresh cilantro
6 oz. flat rice noodles

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	Heat the oil into a large stock and set over medium heat.
2	Season beef cubes with salt and pepper. Once oil is hot, add beef cubes and sauté until brown.
3	Add the onions. Cook until tender
4	Add remaining ingredients (except noodles, fresh cilantro and green onions) and bring to a boil.
5	Reduce the heat to low, cover and cook at a low simmer until tender, approximately 35 to 40 minutes.  Add noodles and cook 8-10 minutes until noodles are tender. Remove anise and cinnamon before serving. Top with green onions and cilantro	Cook until internal temperature reaches 165°F.