Portion Size: ¾ cup 

Ingredients: Yields: 8 servings

Ingredients	Notes:
2 1/2 pounds boneless tender beef steak (sirloin, rib eye, or top loin)	Trim all visible fat, slice thinly across the grain
1/3 cup Lite Soy Sauce
¼ cup sugar
2 cloves garlic, minced
¼ cup vegetable oil
4 green  onions, sliced	Washed, trimmed, and sliced thin
3 tablespoons sesame seeds

Directions:

Steps:	Directions:	Critical Control Point / Quality Assurance
1	Cut beef across grain into strips, then into 1 1/2 inch squares.
2	Mix soy sauce, sugar, oil, and garlic in a large bowl. Add beef and add to bowl. Cover.
3	Chill in the refrigerator for 30 minutes to 24 hours.
4	Heat 1 tablespoon oil in hot wok or skillet over high heat.
5	Add beef and stir fry 1 minute; remove.	Cook until internal temperature reaches 145 F degrees for 15 seconds
6	Add sesame seeds and serve immediately. Garnish green onions.