Portion Size: 1/2 cup

Ingredients: Yields: 8 servings

Ingredients	Notes:
2 cups of shredded carrots	Washed, peeled and shredded
2 cups of shredded cabbage	Washed, peeled and shredded
(1) 16 ounce can of crushed pineapple	Drained (reserve juice)
1/2 cup of light mayonnaise
2 Tablespoons of sugar
2 Tablespoons of cider vinegar
1/2 teaspoon of ground black pepper

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	In large bowl, toss together carrots, cabbage, pineapple.
2	In small bowl, stir together remaining ingredients including the reserved pineapple juice.
3	Pour dressing over slaw; toss gently. Chill.