Portion Size: 1/2 cup vegetables with 2 oz. meat on top

Ingredients: Yields: 8 servings

Ingredients	Notes:
1-pound cooked sliced chicken
4 cups frozen corn, thawed
1 cup fresh tomatoes, chopped	Washed, trimmed and chopped
¼ cup oil
½ cup red wine vinegar
1 teaspoon dried cilantro
1/2 cup green onion, chopped	Washed, trimmed and chopped
½ teaspoon garlic
1 Tablespoon Dijon mustard
½ teaspoon pepper
½ teaspoon salt
1 Avocado, diced (optional)
Lettuce leaves (optional)

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	In a small bowl, whisk together oil, red wine vinegar, garlic, cilantro, mustard, pepper and salt. Chill
2	In large bowl corn tomato and green onions, toss gently. Chill.
3	Pour dressing over and toss gently.
4	Serve on lettuce leave. Top with chicken.
5	Top with avocado. Serve chilled.