Chicken Bacon Ranch Tortilla Wraps
Portion Size: 1 wrap
Ingredients: Yields: 8 servings
| Ingredients | Notes: |
| 4 oz. light cream cheese | Softened |
| 1/2 cup Light Ranch Dressing | |
| 2 cups chopped romaine lettuce | Washed, trimmed and chopped |
| ½ cup sliced red onion | Washed, peeled and sliced thin |
| 8 (large) tortillas | May use whole wheat |
| 1 cup low fat shredded cheddar cheese | |
| ½ cup diced tomatoes | Washed trimmed and diced |
| 1 large avocado, sliced | Washed, peeled, seed removed and sliced. |
| ½ cup cooked and crumbled bacon | |
| 1 lb. thin slices cooked grilled chicken |
Directions:
| Steps: | Directions: | Critical Control Point /Quality Assurance |
| 1 | In a medium bowl, beat cream cheese with an electric mixer until fluffy. | |
| 2 | Add Ranch dressing and mix well. | |
| 3 | Spread 2 tablespoons of honey cream cheese mixture out to the edge of each tortilla. | |
| 4 | Sprinkle each tortilla with cheese, leaving about 1 inch around the edge. | |
| 5 | Place 2 oz. slices of turkey, lettuce, avocado and tomatoes on each tortilla. | |
| 6 | Roll up each tortilla tightly and wrap in plastic wrap. | |
| 7 | Chill at least 30 minutes, then slice each tortilla log into eight 1-inch rounds and serve. |
Posted in Chicken Lunch Recipes, Lunch Entrée
