Portion Size: 1/3 c. chicken apple mixture 

Ingredients: Yields: 8 servings

Ingredients	Notes:
3 cups cooked chicken, cubed	Trim all visible fat and skin, Cooked to minimum 165F degrees
½ cup celery, diced	Wash, trim and dice.
½ cup light mayonnaise
½ cup light sour cream
1 cup red apple, diced	Wash, core and dice. Do not peel.
1 teaspoon paprika
1 tablespoon red onion	Wash, peel and chop
8 pita pockets

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	Mix chicken, celery, mayonnaise, sour cream, apple, paprika, and onion in a large bowl. Cover and chill
2	Just before serving add 1/3 cup apple to each pita. For sack lunches pack separately pita and chicken salad.	Chilled internal temperature maintained at 41°F.