Chicken Salad with Red Apple Stuffed Pita
Portion Size: 1/3 c. chicken apple mixture
Ingredients: Yields: 8 servings
Ingredients | Notes: |
3 cups cooked chicken, cubed | Trim all visible fat and skin, Cooked to minimum 165F degrees |
½ cup celery, diced | Wash, trim and dice. |
½ cup light mayonnaise | |
½ cup light sour cream | |
1 cup red apple, diced | Wash, core and dice. Do not peel. |
1 teaspoon paprika | |
1 tablespoon red onion | Wash, peel and chop |
8 pita pockets |
Directions:
Steps: | Directions: | Critical Control Point /Quality Assurance |
1 | Mix chicken, celery, mayonnaise, sour cream, apple, paprika, and onion in a large bowl. Cover and chill | |
2 | Just before serving add 1/3 cup apple to each pita. For sack lunches pack separately pita and chicken salad. | Chilled internal temperature maintained at 41°F. |
Posted in Chicken Lunch Recipes, Lunch Entrée