Portion Size: 1 cup

Ingredients: Yields: 8 servings

Ingredients	Notes:
2 Pounds lean ground beef or ground turkey
1 Small onion, minced	Wash, peel and mince
1 Small green pepper, diced	Wash, trim and dice
1 (14 1/2 oz.) can low sodium red cut tomatoes
2 (14 1/2 oz.) cans low sodium tomato sauce
1 (6 oz.) can low sodium tomato paste
2 (16 oz.) low sodium cans of pinto or kidney beans	Drained and rinsed
1 Tablespoons chili powder
1 Teaspoon ground cumin

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	Sauté onion and ground beef in a nonstick skillet until beef is no longer pink.
2	Drain fat
3	Add rest of ingredients.
4	Stir and bring to boil. Reduce heat simmer for 30 minutes.	Cook until internal temperature reaches 165 F degrees for 15 seconds