Portion Size: 2 Tablespoons

Ingredients: Yields: 8 servings

Ingredients	Notes:
1/2 cups fresh cilantro	Washed, trimmed and roughly chopped in a food processor.
1 avocado	Washed, peeled and pitted
½ cup nonfat plain yogurt
¼ cup lemon juice
2 Tablespoons olive oil
1 lime, juiced
2 cloves garlic, minced
1 tablespoon water	or as needed
1/2 teaspoon salt
¼ teaspoon ground black pepper

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	Place olive oil, cilantro, avocado, lime juice, lemon juice, yogurt and garlic in a blender; pulse until combined. Add water as needed to thin sauce.
2	Season with salt and pepper.