Portion Size: 2 Tablespoons

Ingredients: Yields: ~ 1 ½  cups 

Ingredients	Notes:
1 jalapeno, halved	Washed, trimmed and seeds removed
1 garlic clove (minced)	Washed, peeled and minced
½ cup sour cream
2 tablespoons lime juice
1  cups light mayonnaise
1 cup loosely packed cilantro leaves	Washed, trimmed and stems removed.

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	Mix all ingredients in a food processor.
2	Cover and refrigerate for at least 30 minutes.