Cinnamon Rolls
Portion Size: 1 roll
Ingredients: Yields: 16 servings
| Ingredients | Notes: |
| 1 pound loaf frozen bread dough, thawed | |
| 3 tablespoons margarine or butter, melted | |
| ⅔ cup packed brown sugar | |
| ½ cup chopped walnuts | |
| 1 teaspoon ground cinnamon | |
| ½ cup whipping cream |
Directions:
| Steps: | Directions: | Critical Control Point /Quality Assurance |
| 1 | On a floured surface, roll dough into an 18-in. x 6-in. rectangle; brush with butter. | |
| 2 | In a bowl, combine the brown sugar, walnuts and cinnamon; sprinkle over dough. | |
| 3 | Roll up, jelly-roll style, starting with a long side; pinch seams to seal. | |
| 4 | Cut into 16 slices. Place, cut side down, in two greased 8-in. round baking pans. | |
| 5 | Cover and let rise until doubled, about 50 minutes. | |
| 6 | Pour ¼ cup cream over each pan. | |
| 7 | Bake at 350°F for 25-30 minutes or until golden brown. | Cook until internal temperature reaches 165°F for 15 seconds. |
| 8 | Immediately invert onto serving plates. |
Posted in Desert Recipes
