Portion Size: 2 Tablespoons

Ingredients: Yields:  1 cup

Ingredients	Notes:
1/3 cup  grated Parmesan cheese
Zest and juice of 2 oranges	Washed, zested and juice removed.
2 tablespoons chopped shallots or minced red onion	Washed, peeled and minced
1/2 cup extra-virgin olive oil (or half reg. + half lemon oil)
2T white wine vinegar
½ teaspoon salt
¼ teaspoon pepper

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	Place all ingredients in a blender.  Blend until smooth
2	Serve immediately or refrigerate.