Portion Size: 2 oz. (⅓ c.) chicken or turkey and bacon, 1 c. salad mixture

Ingredients: Yields: 8 servings

Ingredients	Notes:
1 pound chicken or turkey, cooked and diced	Trim all visible fat and skin
6 slices bacon
2 small heads of lettuce
2 tomatoes, chopped and seeded
¾ cup blue cheese, crumbled
2 avocados, peeled, pitted and diced	Optional
1 bunch of green onions, chopped
½ cup sliced black olives
8 ounces low fat dressing of choice

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	Cook over medium heat until evenly browned. Place bacon in large deep skillet. Drain fat. Crumble and set aside.	Cook until internal temperature reaches 145°F for 15 seconds.
2	Shred lettuce into small plates
3	Evenly divide bacon, blue cheese, green onion, olives, tomatoes, and avocados on top of lettuce. Top with dressing.	Use within 2 hour or chill maintaining internal temperature at 41°F.