Portion Size: 1 cup

Ingredients: Yields: 8 servings

Ingredients	Notes:
2 tablespoons olive oil
½ cup onion	Peeled, washed, thinly sliced, and diced
½ cup diced celery	Washed, trimmed and diced
1/2 cup diced carrots	Washed, trimmed, peeled and diced
¼ cup flour
1 cup frozen whole kernel sweet white corn
1/3 cup white rice
3 tablespoons wild rice
2 cups evaporate milk
4 cups low sodium chicken broth
½ teaspoon salt
Dash of pepper

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	Heat oil to medium high heat in a large saucepan.
2	Add onion. Cook until lightly brown.
3	Sprinkle with flour. Add remaining ingredients.
4	Heat mixture to boiling.  Reduce heat. Simmer 40 minutes.   Add rice and simmer for 20 minutes until rice is tender.	Cook until internal temperature reaches 135°F.