Portion Size: 1 slice

Ingredients: Yields: 

Ingredients	Notes:
2 cups all-purpose flour
3/4 cup white sugar
3/4 teaspoon salt
1 1/2 teaspoons baking powder
1 cup cranberries	Finely chopped in a food processor
1/2 cup chopped walnuts	Optional
1 egg	Can use egg substitute
2 tablespoons vegetable oil
¾ cup orange juice

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	Preheat oven to 350 degrees F (175 degrees C)
2	Spray a loaf pan with non-stick cooking spray.
3	Combine the flour, sugar, salt, baking powder, and baking soda. Add the cranberries and walnuts, and stir to coat with flour.
4	Mix together the egg, oil, and orange juice.
5	Pour the egg mixture into the flour mixture, and stir until just blended.
6	Spoon the batter into the prepared pan.	Store in air tight container for up to 72 hours.  May freeze for up to 30 days