Cranberry Sauce
Portion Size: 2 Tablespoons
Ingredients: Yields: 8 servings
| Ingredients | Notes: |
| 1 lb. package fresh cranberries | |
| 1 cup granulated sugar | |
| 1 cup water |
Directions:
| Steps: | Directions: | Critical Control Point /Quality Assurance |
| 1 | In a small sauce pan, stir together the cranberries, sugar and water. Heat to boil, stirring frequently. | |
| 2 | Reduce heat and simmer 10-15 minutes. Serve warm or chilled. |
Posted in Sauce Recipes
