Cranberry Sauce

Portion Size: 2 Tablespoons

Ingredients: Yields: 8 servings

Ingredients Notes: 
1 lb. package fresh cranberries
1 cup granulated sugar
1 cup water


Steps:Directions: Critical Control Point /Quality Assurance
1In a small sauce pan, stir together the cranberries, sugar and water.  Heat to boil, stirring frequently. 
2Reduce heat and simmer 10-15 minutes. Serve warm or chilled. 
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