Cranberry Syrup

Portion Size: 2 Tablespoons

Ingredients: Yields: 8 servings

Ingredients Notes: 
1 container Cranberry juice concentrate. Can usually be found in the frozen aisle next to the other juices. 
This is a gluten free recipe. Always check each ingredient to be sure it is gluten free.
 

Directions:

Steps:Directions: Critical Control Point /Quality Assurance
1Simmer the concentrate over medium heat for several minutes until desired consistency is reached. (note : this syrup can be very sticky and will harden. Reheat to liquefy and make clean up easier) 
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Jacqueline Larson M.S., R.D.N. and Associates