Portion Size: 2 Tablespoons

Ingredients: Yields: 2 3/4 cups

Ingredients	Notes:
3/4 cup light mayonnaise
2 fresh squeezed lemons	Washed, zested and squeezed
2 garlic cloves, minced
½ teaspoon salt
1 cup nonfat milk
1 cup Parmesan cheese, grated

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	Mix together lemon juice, parmesan cheese, garlic, salt, and mayonnaise until smooth. Stir in milk, adjusting the amount or adding a little water, to make the dressing as thin or thick as you like.
2	Serve immediately or refrigerate.