Creamy Paprika Sauce
Portion Size: 2 Tablespoons
Ingredients: Yields: 8 servings
| Ingredients | Notes: |
| 1/4 cup light mayonnaise | |
| 2/3 cup light sour cream | |
| 1 tablespoon paprika | or 2 tsp. dried dill |
| ¼ cup nonfat milk | |
| 3 cloves garlic minced | Wash, peel and mince |
| 1 teaspoon salt | |
| 1 tablespoon Dijon mustard | |
| 2 Teaspoons Worcestershire sauce | |
| ¼ teaspoon black pepper |
Directions:
| Steps: | Directions: | Critical Control Point /Quality Assurance |
| 1 | Mix all ingredients in a bowl. | |
| 2 | Cover and refrigerate for at least 30 minutes. | Serve warm or cold. |
Posted in Sauce Recipes
