Portion Size: 2 Tablespoons 

Ingredients: Yields: 8 servings

Ingredients	Notes:
1/4 cup light mayonnaise
2/3 cup light sour cream
1 tablespoon paprika	or 2 tsp. dried dill
¼ cup nonfat milk
3 cloves garlic minced	Wash, peel and mince
1 teaspoon salt
1 tablespoon Dijon mustard
2 Teaspoons Worcestershire sauce
¼ teaspoon black pepper

Directions:

Steps:	Directions:	Critical Control Point /Quality Assurance
1	Mix all ingredients in a bowl.
2	Cover and refrigerate for at least 30 minutes.	Serve warm or cold.