Creamy Paprika Sauce

Portion Size: 2 Tablespoons 

Ingredients: Yields: 8 servings

Ingredients Notes: 
1/4 cup light mayonnaise 
2/3 cup light sour cream
1 tablespoon paprikaor 2 tsp. dried dill
¼ cup nonfat milk
3 cloves garlic mincedWash, peel and mince
1 teaspoon salt
1 tablespoon Dijon mustard
2 Teaspoons Worcestershire sauce
¼ teaspoon black pepper


Steps:Directions: Critical Control Point /Quality Assurance
1Mix all ingredients in a bowl. 
2Cover and refrigerate for at least 30 minutes. Serve warm or cold. 
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